Think I will start off with a simple meal I fix tonight. Will show ya all what I did and what I used. Turned out pretty tasty.
Here I have a pan of taters ready to be fried. Got around4 tablespoons of butter, sliced a medium size onion, added salt, pepper, and parsley flakes. Fry them on medium low heat covered. Turn them often and will come out great.
What I have here is an all around slicer. I use this machine to slice the taters with. By using a machine like this, you will get even slices, which will allow all the taters getting done at the same time. Ya won't have thin slices and thick ones.
Here I got a little oil, about 3 tablespoons butter and sliced onions. Here's what ya do with them
ya fry them until they become soft and almost translucent. use low heat for this
I have here a couple strip steaks. Seasoned them with pepper, and garlic powder. Ya won't need salt at this time
lay them right in with the onions, and spread them out a little. fry for only a minute or so. Take the pan off the burner for time being
get some honey and A.1. sauce. Ya don't need a lot, about couple tablespoons of each is plenty
in a small bowl,mix the 2 together
put the pan back on the burner, turn it up to medium high heat, and pour the mixture over the meat. Give it a good stir for around 3 minutes. That's about all it takes to finish it up.
This is about what it should look like once it's ready. All ya got left to do is enjoy
those red chunks ya see there, are my favorite. Pickled beets Rose and I canned. Here's your plate